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The traditional diet includes hunting, preferably stew, the traditional ladotyri (cheese) of Zakynthos, the local wine “Verdea” and nerokremmyda, which are large white onions. There are also many handicrafts of nougat and traditional sweets, while the bakeries will fill you with delicacies such as orange or wine rusks made by traditional local recipes.
Local products: woven from Volimes, honey, wine, ladotyri, nougat as well as Bougarini either as a flower or cologne. The Bougarini or Arabian jasmine originates from India and the southern regions of China and has been brought to Zakynthos probably from Arab countries; however, it has been identified with the island.